Gongura leaves, prized for their distinctive natural sourness, cooked down with red chillies and garlic into a deep maroon pickle that’s practically an Andhra icon on its own. Sharp, tangy, and unlike anything made from a fruit or vegetable pickle base — a spoon with hot rice and ghee is a meal by itself. Made fresh with no preservatives.
Vegetarian Pickles
Gongura Pickle (గోంగూర పచ్చడి)
Price range: ₹399 through ₹499
Gongura leaves, prized for their distinctive natural sourness, cooked down with red chillies and garlic into a deep maroon pickle that’s practically an Andhra icon on its own.
Delivery: Kurnool: same or next day · AP & Telangana: 2–3 business days (free on ₹1,000+) · Rest of India: 3–4 business days · International: 7–14 business days
Product images are for representation only. Actual packaging, jar or pouch and label may vary; contents and net quantity are as described.
| Weight | 1 kg, 500 g |
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