Fresh ginger (allam) cooked down with tamarind, jaggery and red chilli into a pickle that carries ginger’s warmth alongside a sweet-sour-spicy balance. Wonderful stirred into curd rice or eaten alongside pesarattu and dosa. Made in small batches, the way it’s always been done at home.
Vegetarian Pickles
Ginger (Allam) Pickle (అల్లం పచ్చడి)
Price range: ₹399 through ₹499
Fresh ginger (allam) cooked down with tamarind, jaggery and red chilli into a pickle that carries ginger’s warmth alongside a sweet-sour-spicy balance.
Delivery: Kurnool: same or next day · AP & Telangana: 2–3 business days (free on ₹1,000+) · Rest of India: 3–4 business days · International: 7–14 business days
Product images are for representation only. Actual packaging, jar or pouch and label may vary; contents and net quantity are as described.
| Weight | 1 kg, 500 g |
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