Raw green mangoes cut and cured the traditional way with mustard, red chilli and gingelly oil into a tangy, fiery pickle — the kind that instantly turns plain curd rice into a meal. Sharp and sour with a good hit of heat, exactly as mango avakaya-style pickle should taste. Made in small batches with no preservatives.
Vegetarian Pickles
Mango Pickle (మామిడికాయ పచ్చడి)
Price range: ₹399 through ₹499
Raw green mangoes cut and cured the traditional way with mustard, red chilli and gingelly oil into a tangy, fiery pickle — the kind that instantly turns plain curd rice into a meal.
Delivery: Kurnool: same or next day · AP & Telangana: 2–3 business days (free on ₹1,000+) · Rest of India: 3–4 business days · International: 7–14 business days
Product images are for representation only. Actual packaging, jar or pouch and label may vary; contents and net quantity are as described.
| Weight | 1 kg, 500 g |
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