Bitter gourd (kakarakaya) fried and cured with red chilli, mustard and gingelly oil into a pickle that balances the vegetable’s natural bitterness with tang and heat rather than masking it. An acquired favourite in many homes, best served in small spoonfuls with hot rice or curd rice. Made fresh, no preservatives.
Vegetarian Pickles
Bitter Gourd Pickle (కాకరకాయ పచ్చడి)
Price range: ₹399 through ₹499
Bitter gourd (kakarakaya) fried and cured with red chilli, mustard and gingelly oil into a pickle that balances the vegetable’s natural bitterness with tang and heat rather than masking it.
Delivery: Kurnool: same or next day · AP & Telangana: 2–3 business days (free on ₹1,000+) · Rest of India: 3–4 business days · International: 7–14 business days
Product images are for representation only. Actual packaging, jar or pouch and label may vary; contents and net quantity are as described.
| Weight | 1 kg, 500 g |
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